Served at
Osteria Cavurrino - FirenzeAn elegant yet cozy restaurant in the heart of Florence's historic center, known for its authentic Tuscan cuisine and high-quality Florentine steak.
A meat-based sauce, typically slow-cooked, often served with pasta.
Pesto is an Italian paste or sauce, also known as pesto genovese, that originated in the Ligurian city of Genoa. It is traditionally prepared with ingredients including basil, pine nuts, olive oil, garlic, Parmesan, and pecorino sardo. This paste is commonly used to dress pasta.
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An elegant yet cozy restaurant in the heart of Florence's historic center, known for its authentic Tuscan cuisine and high-quality Florentine steak.
Similar dishes to "Ragù"