Served at
74 Charlotte Street by Ben MurphyA chic yet playful contemporary restaurant in Fitzrovia, London, led by award-winning chef Ben Murphy, known for its sharp cooking and seasonal plates.
Vegetarian ravioli filled with ricotta, garden peas, and mint, offering a fresh and flavorful option.
Ravioli is a type of stuffed pasta, characterized by a filling enveloped in thin pasta dough. This traditional food originated in Italian cuisine. Ravioli are typically served in broth or with a sauce, and while commonly square, they can also be found in circular or semi-circular forms.
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A chic yet playful contemporary restaurant in Fitzrovia, London, led by award-winning chef Ben Murphy, known for its sharp cooking and seasonal plates.
Chef who is adding Pierre Koffmann's signature pistachio soufflé to his current menu at 74 Charlotte Street.
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