Served at
TrulloA London-based Italian restaurant co-founded by Tim Siadatan, known for its focus on fresh, seasonal, and regional Italian cuisine, particularly pasta.
Tortellini is a type of stuffed pasta. It is typical of the Italian cities of Bologna and Modena, which are located in the Emilia-Romagna region. Traditionally, it is stuffed with a mix of meat, Parmesan cheese, egg, and nutmeg. This pasta is typically served in capon broth.
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A London-based Italian restaurant co-founded by Tim Siadatan, known for its focus on fresh, seasonal, and regional Italian cuisine, particularly pasta.
Renowned chef involved in upcoming London restaurant openings.
Similar dishes to "Ravioli With Veal"