A warm dessert featuring rhubarb and frangipane, often served with pistachio gelato.
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Swipe signature plates — save what you'd actually order tonight.
Mathias Dahlgren's more casual 'food bar' concept, also located in the Grand Hotel, offering a different dining experience from Matsalen.
A renowned Norwegian chef, associated with Matbaren and the three-Michelin-starred restaurant RE-NAA.
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