Served at
Opaline Bar & BrasserieA French Riviera-inspired bar and brasserie located within the Sofitel Washington DC Lafayette Square, known for its refined French cuisine.
Gnocchi are a diverse group of pasta-like dumplings originating from Italian cuisine. They are typically formed from small rolls of dough, commonly made with wheat flour, potato, egg, and salt. Variations may incorporate additional ingredients like semolina flour, cheese, breadcrumbs, or cornmeal for added flavor.
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A French Riviera-inspired bar and brasserie located within the Sofitel Washington DC Lafayette Square, known for its refined French cuisine.
running chef of Opaline Bar & Brasserie
Similar dishes to "Ricotta Gnocchi"