Served at
Good FolkA restaurant located in Banff, Canada, known for its emphasis on local, seasonal, and gourmet ingredients.
Gnocchi made with ricotta and rosemary, served with wine-braised short rib.
Gnocchi are a diverse group of pasta-like dumplings originating from Italian cuisine. They are typically formed from small rolls of dough, commonly made with wheat flour, potato, egg, and salt. Variations may incorporate additional ingredients like semolina flour, cheese, breadcrumbs, or cornmeal for added flavor.
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A restaurant located in Banff, Canada, known for its emphasis on local, seasonal, and gourmet ingredients.
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