A Bib Gourmand recipient in Denver, offering Italian cuisine.
Rigatoni is a type of pasta characterized by its tubular shape. It is larger than penne and ziti, and may be slightly curved. A defining feature of rigatoni is the ridges that run along its length, which sometimes spiral around the tube. Unlike some other pasta types, the ends of rigatoni are cut straight, perpendicular to the tube walls.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Bib Gourmand recipient in Denver, offering Italian cuisine.
A Master Sommelier and the first Wine Director at The French Laundry, who received a James Beard Award for Outstanding Wine Service.
Similar dishes to "Rigatoni"