Served at
Loste CaféAn elegant and chic restaurant in Milan, founded by former Noma chefs, offering modern Italian cuisine with a focus on fresh ingredients and impeccable presentation.
A creamy Italian rice dish cooked with broth until it reaches a rich consistency, typically featuring sautéed shrimp as the primary protein.
Risotto is an Italian rice dish, characterized by its creamy consistency achieved through cooking with broth. The broth can be made from meat, fish, or vegetables. Many preparations include butter, onion, white wine, and Parmesan cheese, while saffron was originally used for flavor and its signature yellow color. It is one of the most common ways to cook rice in Italy.
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An elegant and chic restaurant in Milan, founded by former Noma chefs, offering modern Italian cuisine with a focus on fresh ingredients and impeccable presentation.
Two Italian professionals, formerly of Noma, who are opening Loste Café in Milan.
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