A highly praised sablefish dish, noted for its melt-in-your-mouth texture and excellent preparation, often part of the tasting menu.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A fine dining restaurant in Canmore, Alberta, known for its award-winning Canadian cuisine, seasonal tasting menus, and use of foraged and ethically sourced local ingredients.
A deeply creative chef with a penchant for hyperlocal and often foraged ingredients, known for her unique mountain cuisine at Sauvage.
Similar dishes to "Sablefish"