Served at
Pollen Street SocialA former Michelin-starred restaurant in London, England, known for its deformalised fine dining concept and British/Modern European cuisine, founded by chef Jason Atherton.
A creative pre-dessert at Pollen Street Social, featuring a Sangria mousse layered on blackberry granita and lemon curd, praised for its different textures and flavors.
Mousse is a soft food preparation characterized by the incorporation of air bubbles, resulting in a light and airy texture. This texture can vary from fluffy to thick and creamy. Mousse can be prepared as either a sweet or a savory dish.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A former Michelin-starred restaurant in London, England, known for its deformalised fine dining concept and British/Modern European cuisine, founded by chef Jason Atherton.
A renowned British chef and restaurateur, founder of Pollen Street Social and several other restaurants globally. He previously worked for Gordon Ramsay.
Similar dishes to "Sangria Mousse With Blackberry Granita And Lemon Curd"
