Delicate, aromatic Japanese spice used for garnish and flavor in Zeniya's refined dishes.
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A highly acclaimed kaiseki (Japanese haute cuisine) restaurant in Kanazawa, Japan, owned and run by Chef Shin Takagi. It holds 2 Michelin Stars and a Michelin Green Star.
The acclaimed English-speaking head chef of Zeniya, a two-Michelin-starred restaurant in Kanazawa, known for his innovative approach to traditional Japanese cuisine.
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