Served at
Krüs KitchenA restaurant concept operated by Grassfed Culture Hospitality in Miami, often featuring seasonal and local modern American cuisine.
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A restaurant concept operated by Grassfed Culture Hospitality in Miami, often featuring seasonal and local modern American cuisine.
Chef responsible for crafting nixtamalized corn tortillas at Los Félix.
Similar dishes to "Scallops With Sunchokes And Hearts Of Palm"