Grilled sea bream is a lean white fish, typically prepared simply with olive oil and herbs, often served with a wedge of lemon.
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A classic and iconic Tel Aviv restaurant that operated for 25 years on Shenkin Street, known for its Mediterranean and Israeli cuisine, and a popular spot for dining and socializing.
A celebrated Pastry Chef whose culinary journey spans from Tel Aviv to working with the Thomas Keller Restaurant Group at Bouchon Bakery.
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