A nationally-acclaimed, family-owned and operated fine dining steakhouse in Downtown Louisville, known for USDA Prime steaks, raw bar, sushi, and luxurious ambiance.
An impressive platter featuring a variety of raw bar seafood.
A raw bar is a dedicated space within a restaurant, or a small standalone establishment, that specializes in serving shellfish. The defining characteristic is the preparation and presentation of live shellfish, shucked to order. While raw options are common, raw bars may also feature cooked seafood served cold, alongside other seafood-based dishes and non-seafood items.
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A nationally-acclaimed, family-owned and operated fine dining steakhouse in Downtown Louisville, known for USDA Prime steaks, raw bar, sushi, and luxurious ambiance.

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