Foie gras seared to perfection with a balanced sweet acidity, a classic French delicacy.
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A historic 2-Michelin star restaurant in Illhaeusern, Alsace, known for its gourmet French and Alsatian cuisine and elegant setting by the river Ill, part of the Haeberlin family legacy.
The acclaimed chef who leads the culinary team at Auberge de l'Ill, continuing the Haeberlin family's culinary legacy and creating the restaurant's signature dishes.
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