Served atSeahorseToronto, CanadaAn upscale yet cozy seafood and oyster bar in Toronto's Summerhill neighborhood, known for fresh ingredients and exceptional service.
Created byEamon IceAn 11-time oyster-shucking champion associated with the team behind Seahorse Restaurant, contributing to its seafood program.
ScallopsRick Stein at Bannisters, Port Stephens, Australia·Rick Stein15,433 km from this dishVery nice with the hazelnuts on top.|
