Served at
Nishi-Azabu Sushi ShinA two-Michelin-starred sushi restaurant in Tokyo known for its intimate omakase experience and the artistic preparation of sushi by Chef Shin.
Seared sea bream, often referred to as Aburi Tai in Japanese cuisine, is a delicate fish preparation where the exterior is quickly seared, leaving the interior tender and moist.
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A two-Michelin-starred sushi restaurant in Tokyo known for its intimate omakase experience and the artistic preparation of sushi by Chef Shin.
Japanese chef in Paris.
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