Crispy-bottomed, soup-filled buns with a juicy pork filling, a signature dish at Cheung Hing Kee.
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A Hong Kong-based restaurant that served as a significant inspiration for John and Yee Li in creating their Dumpling Shack concept.
Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.
Similar dishes to "Shanghai Pan-Fried Buns"