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Cheung Hing KeeA popular Hong Kong street food eatery known for its Shanghai-style pan-fried buns, holding a Michelin Bib Gourmand recognition for its brand.
Shanghai Pan-fried buns are savory pork-filled buns with a crispy pan-fried bottom, a soft steamed top, and a juicy, soupy interior.
Dumplings are a diverse category of cooked dough pieces, frequently encasing a filling. The dough can be made from various flours or potatoes and can be filled with ingredients like meat, fish, tofu, cheese, or vegetables. This dish is prepared using multiple cooking techniques and appears across global cuisines.
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A popular Hong Kong street food eatery known for its Shanghai-style pan-fried buns, holding a Michelin Bib Gourmand recognition for its brand.
Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.
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