Served at
tekés parisAn outstanding new vegetarian restaurant in Paris, known for its open kitchen and cooking over charcoal and embers, brought by the talented Israeli team behind Shabour & Balagan.
Dumplings in yogurt sauce. Flavors were deep, complex, and incredibly satisfying.
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An outstanding new vegetarian restaurant in Paris, known for its open kitchen and cooking over charcoal and embers, brought by the talented Israeli team behind Shabour & Balagan.
running chef of Machneyuda
Similar dishes to "Shish Barak"
