Served at
Phuc YeaA modern Vietnamese restaurant in Miami, Florida, co-owned by Chef Aniece Meinhold, recognized for its exceptional value and quality with multiple Michelin Bib Gourmand awards.
A popular appetizer featuring a combination of shrimp and pork in dumplings, often served during happy hour.
Dumplings are a diverse category of cooked dough pieces, frequently encasing a filling. The dough can be made from various flours or potatoes and can be filled with ingredients like meat, fish, tofu, cheese, or vegetables. This dish is prepared using multiple cooking techniques and appears across global cuisines.
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A modern Vietnamese restaurant in Miami, Florida, co-owned by Chef Aniece Meinhold, recognized for its exceptional value and quality with multiple Michelin Bib Gourmand awards.
Co-owner at Phuc Yea, inspiring the restaurant's Vietnamese heritage and overseeing the craft cocktail program.
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