Served at
LarretA Parisian outpost of the acclaimed Savannah, Georgia restaurant, The Grey, offering a blend of American Port City Southern cuisine with French bistro influences.
A fantastic dish enjoyed by diners.
Toast is sliced bread that has been browned by radiant heat. This browning, which results from a Maillard reaction, alters the bread's flavor and gives it a crispier texture. The firm surface makes it easier to spread toppings, and its warmth can help spreads reach their melting point. Toasting is also a common method used to make stale bread more palatable.
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A Parisian outpost of the acclaimed Savannah, Georgia restaurant, The Grey, offering a blend of American Port City Southern cuisine with French bistro influences.
Acclaimed chef and co-owner of The Grey and The Grey Market in Savannah, featured on Netflix's 'Chef's Table'.
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