A creamy, savory dip made primarily from smoked salmon, often blended with cream cheese, sour cream, or mayonnaise, and seasoned with herbs and citrus. It is typically served chilled as an appetizer with crackers, bread, or vegetables.
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A neighborhood bistro in Montrose, Houston, offering a Gulf Coast–influenced take on classic French cuisine, helmed by Chef Aaron Bludorn.
Chef featured in event context: Cultural Chef Exchange
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