Served at
The Anchor & HopeA long-standing London gastropub known for its rustic ambiance and Michelin-quality, inventive British and European cuisine with a focus on seasonal ingredients.
$15.00
a third of a sourdough slice so hard I hurt my gums trying to chew it and the crab meat on top had gone in a blender with something else that tasted like nothing. So tiny it was laughable. It was like a rich puree, not my taste.
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A long-standing London gastropub known for its rustic ambiance and Michelin-quality, inventive British and European cuisine with a focus on seasonal ingredients.
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