Served at
Cooper's Hawk Winery & RestaurantsA chain of upscale casual restaurants combined with an award-winning winery and tasting room, offering contemporary American cuisine with global influences.
Crispy egg rolls filled with ingredients typical of Southwestern cuisine, such as chicken, corn, black beans, and spices.
An egg roll is a deep-fried appetizer commonly found in American Chinese restaurants. This savory, cylindrical roll features a thick wheat flour skin wrapped around fillings such as shredded cabbage and chopped meat. Despite its name, egg rolls generally do not contain egg in the filling, though egg white may be used to seal the edges before frying.
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A chain of upscale casual restaurants combined with an award-winning winery and tasting room, offering contemporary American cuisine with global influences.
Executive Chef for Cooper's Hawk Winery & Restaurants, responsible for creating the contemporary American food and wine pairings.
Similar dishes to "Southwestern Egg Rolls"