Served at
Theta Theta TeluguA fine-dining restaurant in Hyderabad known for reimagining traditional Telugu cuisine with a modern twist.
An innovative appetizer featuring squid and onion prepared in a pakodi (fritter) style.
A fritter is a dish consisting of a portion of ingredients, which can include meat, seafood, fruit, or vegetables. Alternatively, it can be a simple portion of dough without additional ingredients. Its defining characteristic is that it is battered or breaded and then deep-fried, resulting in a fried pastry that can be prepared in both sweet and savory varieties.
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A fine-dining restaurant in Hyderabad known for reimagining traditional Telugu cuisine with a modern twist.
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