A classic French steak dish with a pan sauce described as 'heaven to pour,' likely roux-based.
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An elegant French-inspired restaurant located within The Vanguard Ann Arbor, Autograph Collection hotel, known for its locally sourced cuisine and sophisticated ambiance.
Chef associated with 'Rachelle's Profiteroles' on La Serre's dessert menu.
Similar dishes to "Steak Au Poivre"