A classic French appetizer made from finely chopped raw beef, seasoned and often served with an egg yolk.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A classic European restaurant in St James's, London, known for refined dining and timeless favourites, led by restaurateur Jeremy King.
A prominent restaurateur whose company, Jeremy King Restaurants, is responsible for the management of Simpson's in the Strand.
Similar dishes to "Steak Tartare"
