A dish featuring a cut of beef, typically pan-seared or grilled, topped with a slice of seared foie gras, often served as a luxurious main course.
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A new 'culinary garage' concept restaurant in South Tel Aviv, launched by Chef Pini Melotnik, focusing on simple, classic, high-quality food at reasonable prices, prioritizing taste over elaborate...
The founder and running chef of Gastro Mechanico, known for establishing the 'culinary garage' concept.
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