Served at
OyatteA contemporary tasting menu restaurant in Manhattan, New York, led by Chef Hasung Lee, known for its unique two-floor dining experience and seasonal, ingredient-driven cuisine.
An added dish that provides richness and makes the experience feel more abundant, layered, and joyful.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A contemporary tasting menu restaurant in Manhattan, New York, led by Chef Hasung Lee, known for its unique two-floor dining experience and seasonal, ingredient-driven cuisine.
Acclaimed chef who previously helped Atomix earn two Michelin stars and most recently worked at three-starred The French Laundry. He is now the chef-owner of his own restaurant, Oyatte, in New...
Similar dishes to "Supplement Dish With Black Truffle And Caviar"