A Roman snack consisting of a ball of rice with tomato sauce, often containing a piece of mozzarella, which is then breaded and deep-fried. When broken open, the melted mozzarella stretches like a telephone cord, hence the name 'supplì al telefono'.
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A renowned pizzeria in Rome, Italy, famous for its authentic Neapolitan pizza with a light, digestible dough, founded by master pizzaiolo Ciro Salvo.
A renowned pizzaiolo associated with the 50 Kalò pizzerias, known for his expertise in Neapolitan pizza making.
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