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Photo by mario genova via Google Maps
A renowned pizzeria in Rome, Italy, famous for its authentic Neapolitan pizza with a light, digestible dough, founded by master pizzaiolo Ciro Salvo.
Ciro Salvo is a renowned master pizzaiolo, celebrated for his exceptional Neapolitan pizza, particularly his focus on high-hydration dough and the meticulous selection of premium ingredients. He has successfully...
Last updated: 7/16/2026, 3:38:09 AM
50 Kalò Roma is renowned for its authentic Neapolitan pizza, characterized by a light, highly digestible dough and fresh, high-quality ingredients. It is a Roman outpost of the acclaimed pizzeria founded by master pizzaiolo Ciro Salvo, who is celebrated for his expertise in dough making.
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Customers consistently praise the pizza as excellent, often describing it as some of the best they've had in Italy, highlighting the amazing crust and fresh, homemade-tasting ingredients. The atmosphere is lively and welcoming, often packed, especially for dinner, and popular with locals. While staff are generally friendly and accommodating to English speakers, some visitors found the English menu challenging. Long waits can be expected during peak hours.
The name '50 Kalò' translates to 'good dough' in Neapolitan dialect, reflecting the restaurant's core philosophy and dedication to the quality of its pizza base. The Rome location is part of a small chain that also includes pizzerias in Naples and London.
To avoid long waits, it is advisable to arrive just before opening, especially for dinner, as the restaurant tends to get very busy and packed during peak evening hours.
