Served at
Little Tokyo RestaurantA restaurant located in San Dimas, California, that recently updated its menu.
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Takoyaki is a Japanese snack characterized by its ball shape, achieved by cooking a wheat flour-based batter in a molded pan. Its defining ingredient is typically minced or diced octopus, complemented by additions like tempura scraps and pickled ginger. The finished snack is commonly finished with takoyaki sauce, mayonnaise, green laver, and dried bonito shavings.
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A restaurant located in San Dimas, California, that recently updated its menu.
running chef of Little Tokyo Restaurant
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