Ball-shaped Japanese snack made of a wheat-flour-based batter and cooked in a special molded pan, typically filled with diced octopus.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A Japanese restaurant located in Santiago, Chile, known for its sushi bar and a variety of traditional Japanese dishes.
Owner and driving force behind the acclaimed Katana Kitten cocktail bar.
Similar dishes to "Takoyaki"