Ball-shaped Japanese snack made of a wheat-flour-based batter and cooked in a special molded pan, typically filled with diced octopus, tempura scraps, pickled ginger, and green onion.
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A general term referring to the collection of street food vendors and stalls found throughout the historic Asakusa district in Taito-City, Tokyo, offering traditional Japanese snacks and quick...
Similar dishes to "Takoyaki"