A crème brûlée-style Japanese omelette, served as part of the omakase menu, praised for its unique taste and texture.
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A Michelin-starred sushi restaurant in Ginza, Tokyo, known for its high-quality tuna sourced from Yamayuki and its unique red vinegar sushi rice.
A young, new generation chef who ran Sushi Tokami, contributing to its Michelin star recognition.
Similar dishes to "Tamagoyaki"