Served at
Night Rooster DallasA modern Chinese fine dining restaurant in the Dallas Design District, led by Top Chef alum Chef Shirley Chung, offering elevated Chinese-American dishes in a speakeasy-style setting.
A refreshing Asian-inspired dessert combining tapioca pudding with fresh mango and grapefruit.
Tapioca pudding is a sweet dessert made primarily from tapioca, combined with either milk or cream. It is prepared in numerous cultures, leading to diverse styles and production methods. The consistency of tapioca pudding can vary significantly, ranging from thin and runny to thick enough to be eaten with a fork.
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A modern Chinese fine dining restaurant in the Dallas Design District, led by Top Chef alum Chef Shirley Chung, offering elevated Chinese-American dishes in a speakeasy-style setting.
Acclaimed American chef, currently overseeing menu development and quality control at Night Rooster Dallas. Also featured at Wynn Revelry in Las Vegas.
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