Served at
After EightAn intimate, ultra-exclusive 8-seat speakeasy cocktail bar located in Calgary's East Village ALT Hotel, known for its blend of Japanese precision and Western hospitality in cocktail crafting.
Tempura is a Japanese dish featuring seafood and vegetables coated in a light batter and deep-fried. This preparation method was introduced to Japan in the 16th century by Portuguese Jesuits. The defining characteristic is the batter-coated, deep-fried nature of the ingredients.
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An intimate, ultra-exclusive 8-seat speakeasy cocktail bar located in Calgary's East Village ALT Hotel, known for its blend of Japanese precision and Western hospitality in cocktail crafting.
The running chef at EIGHT, known for exploring Canada's cuisine and cultural mosaic through innovative tasting menus.
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