Served at
Saru Handroll Bar SFA San Francisco restaurant specializing in Japanese handrolls, launched by Chef Billy Kong.
Tempura that was perfectly crispy and full of flavor.
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A San Francisco restaurant specializing in Japanese handrolls, launched by Chef Billy Kong.
A Michelin-starred chef who has collaborated with Shinichiro Takagi on culinary projects in Bentonville, Arkansas.
Similar dishes to "Tempura"