Served at
Cue PointAn acclaimed Afghan grill spot crowned by Time Out London as the number one BBQ restaurant in the capital for 2026. It is situated within the enormous beer garden of Garden Bar & Grill in Kensington.
Naan is a leavened flatbread that is baked in an oven or fried on a griddle, and can also be cooked in a tandoor. It has a light, fluffy texture and develops golden-brown spots during cooking. This bread is utilized in various global cuisines.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An acclaimed Afghan grill spot crowned by Time Out London as the number one BBQ restaurant in the capital for 2026. It is situated within the enormous beer garden of Garden Bar & Grill in Kensington.
Co-founder of Cue Point restaurant.
Similar dishes to "Naan"