Served at
48h Pizza e Gnocchi BarRestaurant associated with chef Luca Appino
A classic Italian dessert made with ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, and flavored with cocoa.
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Restaurant associated with chef Luca Appino
A cosmopolitan chef from Piedmont, Italy, who established La Bottega in Bangkok. He is known for his Mediterranean and vibrant culinary approach.
Similar dishes to "Tiramisu"