Served at
CarboneAn acclaimed Italian-American restaurant in NYC's Greenwich Village, known for its upscale dining experience and homage to classic mid-20th century Italian-American eateries.
Classic and cold and made with care that shows.
Tiramisu is an Italian dessert featuring coffee-soaked ladyfingers layered with a rich cream. This cream is typically made from egg yolks, sugar, mascarpone cheese, and is finished with a dusting of cocoa powder. The name translates from Italian as 'pick me up' or 'cheer me up'.
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An acclaimed Italian-American restaurant in NYC's Greenwich Village, known for its upscale dining experience and homage to classic mid-20th century Italian-American eateries.
Co-founder of Major Food Group and chef of Torrisi.
Similar dishes to "Tiramisu"