Served at
MassiliaA multi-award winning Italian restaurant in Jakarta, known for its pizza and Italian gourmet concept adapted for the Indonesian palate.
Beautifully presented and served as the perfect, sweet closing to a heavy Italian meal. Considered the best in town by some.
A milkshake is a sweet, cold beverage prepared by blending milk, ice cream, and various flavorings or sweeteners into a thick mixture. Common additions include butterscotch, caramel, chocolate, or fruit syrups. While often dairy-based, it can also be made with non-dairy alternatives like plant milks. Dry ingredients such as whole fruit, nuts, seeds, candy, or cookies are sometimes incorporated.
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A multi-award winning Italian restaurant in Jakarta, known for its pizza and Italian gourmet concept adapted for the Indonesian palate.
A cosmopolitan chef from Piedmont, Italy, who established La Bottega in Bangkok. He is known for his Mediterranean and vibrant culinary approach.
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