Served at
Palladio TrattoriaA restaurant in the heart of Vicenza, Italy, known for its traditional Italian and Venetian cuisine and elegant ambiance. Also known as Ristorante Angolo Palladio.
A classic Italian dessert made of coffee-soaked ladyfingers, mascarpone cheese, and cocoa. Described as exceptional by customers.
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A restaurant in the heart of Vicenza, Italy, known for its traditional Italian and Venetian cuisine and elegant ambiance. Also known as Ristorante Angolo Palladio.
Chef featured in event context: I sapori della mia Napoli e della mia famiglia
Similar dishes to "Tiramisu"