A classic Italian coffee-flavored dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, and flavored with cocoa.
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An authentic Neapolitan trattoria in Madrid, known for its traditional Italian cuisine, including pizzas and pasta dishes, established over 20 years ago by Salvatore Romano.
Founder of Scampia and previously Toto e Peppino, bringing his Neapolitan culinary expertise to Getafe.
Similar dishes to "Tiramisu"
