Served at
48h Pizza e Gnocchi BarRestaurant associated with chef Luca Appino
Gnocchi Trevigiana e Gorgonzola is a rich Italian pasta dish featuring potato gnocchi tossed in a creamy, pungent gorgonzola cheese sauce, often with a hint of Treviso radicchio for a subtle bitter note.
Gnocchi are a diverse group of pasta-like dumplings originating from Italian cuisine. They are typically formed from small rolls of dough, commonly made with wheat flour, potato, egg, and salt. Variations may incorporate additional ingredients like semolina flour, cheese, breadcrumbs, or cornmeal for added flavor.
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Restaurant associated with chef Luca Appino
A cosmopolitan chef from Piedmont, Italy, who established La Bottega in Bangkok. He is known for his Mediterranean and vibrant culinary approach.
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