A classic French dish featuring pan-fried trout, typically served with a brown butter sauce (beurre noisette) and toasted slivered almonds.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A classic French bistro located in New York City's Meatpacking District, renowned for its traditional French fare and cozy, institutional atmosphere.
The renowned restaurateur responsible for opening Balthazar London in 2013.
Start exploring
Search a favorite — or discover something new