Served at
Rutz RestaurantBerlin's only three-Michelin-starred restaurant, also awarded a Green Star for its sustainable culinary practices, led by Chef Marco Müller.
A course from the 'Berlin Size Menu' with trout, spruce, and buttermilk.
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Berlin's only three-Michelin-starred restaurant, also awarded a Green Star for its sustainable culinary practices, led by Chef Marco Müller.
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