Served at
Dante NYCA legendary circa-1915 cafe in Manhattan, known for its Italian small plates and award-winning cocktails in an updated historic setting.
Creamy Arborio rice slow-cooked with broth, Parmesan cheese, and infused with the earthy, pungent aroma and flavor of truffles.
Risotto is an Italian rice dish, characterized by its creamy consistency achieved through cooking with broth. The broth can be made from meat, fish, or vegetables. Many preparations include butter, onion, white wine, and Parmesan cheese, while saffron was originally used for flavor and its signature yellow color. It is one of the most common ways to cook rice in Italy.
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A legendary circa-1915 cafe in Manhattan, known for its Italian small plates and award-winning cocktails in an updated historic setting.
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