An authentic Greek and Mediterranean restaurant located in Polanco, Mexico City, known for its traditional cuisine, cozy ambiance, and occasional live music.
Fresh and delicious tzatziki.
Yogurt is a food item created through the bacterial fermentation of milk. During this process, bacteria ferment the milk's sugars, producing lactic acid. This lactic acid then interacts with milk proteins, giving yogurt its distinctive texture and tart flavor. While most commonly made from cow's milk, it can also be produced using milk from various other animals, including goats, camels, and yaks.
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An authentic Greek and Mediterranean restaurant located in Polanco, Mexico City, known for its traditional cuisine, cozy ambiance, and occasional live music.
A Tel Aviv-based chef and co-founder of Ouzeria, recognized for her culinary expertise and for serving as a local jury member for the S.Pellegrino Young Chef Academy Competition.

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